SOLIS CAFFESPRESSO PRO Mode D'emploi page 83

– As soon as the control light (L) illuminates permanently, you can texture the milk
with the steam wand.
– Before dipping the steam wand into the milk, turn the dial back to the centre
position (Standby). Doing so will avoid the milk splashing out of the jug.
– Insert the steam wand into the milk and set the dial back to ã .
– The tip of the steam wand should be 1–2 cm below the surface of the milk.
It should be close to the edge of the jug in the 3 o'clock position.
– Keep the tip submerged until the milk starts spinning clockwise, similar to a whirl-
pool.
– Once the milk is spinning, you can lower the jug so that the tip of the steam wand
is just on the surface of the milk. This allows air to get into the milk. Keep the
wand at the surface and repeatedly dip it into the milk just enough to keep the
milk spinning.
– Hold the tip of the steam wand at or slightly below the surface of the milk to keep
the milk spinning until it has gained enough volume.
83