tomaga CHROMATIC 250 Manuel De L'utilisateur page 34

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INDEX OF FIGURES
Figure 1 - General view of vertical slicer with ham carriage ..................................... 9
Figure 2 - General view of vertical slicer with twin support arm ............................. 10
Figure 3 - General view of meat vertical slicer with flat bed .................................. 11
Figure 4 - Dimensional drawings of vertical slicer with ham carriage ...................... 12
Figure 5 - Dimensional drawings of vertical slicer with twin support arm ................. 12
Figure 6 - Dimensional drawings of meat slicer with flat bed ................................. 13
Figure 7 - Description of the packaging .............................................................. 18
Figure 8 - Marking on the packaging .................................................................. 19
Figure 9 - Data plate - Serial number ................................................................ 20
Figure 10 - 400 V three phase wiring diagram with 5P plug .................................. 21
Figure 11 - 400 V three phase wiring diagram with 5P plug .................................. 22
Figure 12 - Single/Three Phase 230V/400V wiring diagram ................................... 22
Figure 13 - 230 V single phase wiring diagram with SCHUKO plug ......................... 23
Figure 14 - 230 V single phase wiring diagram with SCHUKO plug ......................... 23
Figure 15 - Location of the controls ................................................................... 24
Figure 16 - Blade sharpening - initial operation ................................................... 26
Figure 17 - Blade sharpening ............................................................................ 26
Figure 18 - Returning the sharpening unit to the rest position ............................... 26
Figure 19 - Carriage view ................................................................................. 27
Figure 20 - Detaching the blade guard ............................................................... 28
Figure 21 - Cleaning the blade with the cloth ...................................................... 28
Figure 22 - Positioning the blade extraction jig .................................................... 29
Figure 23 - View of the slice deflector ................................................................ 29
Figure 24 - Lubrication Points ........................................................................... 31
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