Maintenance; General; Daily Cleaning; Cleaning The Stone Surface (Hcssb And Hcssbf Models) - Hatco HCSBF Série Manuel D'installation Et D'instructions

MAINTENANCE

General

Hot/Cold Built-In Shelves are designed for maximum durability
and performance, with minimum maintenance.
WARNING
ELECTRIC SHOCK HAzARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
FIRE HAzARD: Do not use harsh chemicals such as bleach
(or cleaners containing bleach), oven cleaners, or
flammable cleaning solutions to clean this unit.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
Make sure to clean and sanitize stone surface properly
after deep cleaning the surface using abrasives and before
placing food product on unit.
NOTICE
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.

Daily Cleaning

To preserve the finish and maintain operation of the unit,
perform the following cleaning procedure daily.
1. Before turning on a HCSSB or HCSSBF model each day,
clean and sanitize the stone shelf using a clean, damp cloth
and a sanitizer approved for food contact surfaces. If
additional cleaning is necessary, refer to the "Cleaning the
Stone Surface" information in this section.
2. at the end of each day:
a. move the Power Switch to the center "O" (off) position
and allow the unit to cool/defrost.
b. Remove and wash all food pans, if present.
c. Clean the shelf using a clean cloth or sponge and mild
detergent. Use a plastic scouring pad to remove any
hardened food particles or mineral deposits.
d. Rinse the shelf thoroughly with hot water to remove all
detergent residue.
e. Wipe down shelf with a clean, sanitized cloth to remove
the detergent residue. Repeat until all detergent residue
is gone and the well is clean.
f. Wipe dry the entire unit using a non-abrasive, dry cloth.
g. Wipe down the outside of the louvered or grill-style
panels installed in the cabinet ventilation openings.
Cleaning the Stone Surface
(HCSSB and HCSSBF Models)
Proper use of the products listed below will not damage the
stone shelf (follow the directions on the product labels).
NOTE: Stone surfaces are a simulated stone solid surface.
After deep cleaning stone surface using abrasives, make
sure to clean and sanitize surface properly before placing
food product.
IMPORTANT NOTE
Bottom-mounted units are installed with a bead of silicone
sealant between the unit and the countertop. Use caution
when cleaning with the abrasive pad and avoid contact with
the silicone sealant.
Hard to Remove Stains
For hard-to-remove stains, use the supplied abrasive pad along
with an abrasive cleaner such as ajax, Comet, Bon ami, magic
Scrub, or Bar Keeper's Friend. additional abrasive pads are
available from Hatco (P/N 04.39.049.00). NOTI E: Use
supplied abrasive pad on stone surface only.
NOTE: Do not use steel wool or metal scouring pads.
Mineral Based Stains
For a mineral-based stain, cleaners designed to remove iron or
rust are recommended and should not harm the stone surface.
Scratches
For scratches, use sandpaper starting with the coarsest grit and
going to finest grit until the scratch disappears. Blend area in with
the supplied abrasive pad.
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English
CAUTION
Form No. HCSm-0416