Maintenance; General; Daily Cleaning - Hatco KSW-1 Manuel D'installation Et D'utilisation

MAINTENANCE

General

Saue Warmers are designed for maximum durability and
performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not allow liquids to spill into unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no "user-serviceable" parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD: Allow unit to cool before performing any
cleaning, adjustments, or maintenance.

Daily Cleaning

To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
Submerging or saturating unit with water may cause
serious injury, will damage the unit, and void unit warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Perform the "Shutdown" procedure in the OPERATION
section of this manual, and allow the unit to cool.
2. Remove, empty, and clean the sauce bottle(s).
• Wash the sauce bottle(s) with warm water, mild
detergent, and a bottle brush. Allow to air dry.
3. Wipe all surfaces of the unit with a non-abrasive cloth
dampened in warm water and a mild soap. Stubborn stains
may be removed with a good stainless steel cleaner. Hard
to reach areas should be cleaned with a small brush and
mild soap.
4. Dry the unit using a clean, dry, non-abrasive cloth.
8
English
WARNING
NOTICE
Form No. KSWM-0120