Browning; General Programme Information; Starting The Program; Cleaning And Servicing The Device - Hoyer SKMK 1200 A1 Mode D'emploi

14. Browning

With this programme, you can slightly
brown up to 200 g meat, fish, vegetables,
e.g. to release roasting flavours. Large piec-
es must first be cut up into chunks.
14.1 General programme
information
- Preset time: 7 minutes (adjustable)
- Maximum time: 14 minutes
- Preset temperature: 130 °C (adjustable)
- Preset speed: 1 (fixed)
- Clockwise/anti-clockwise rotation: is
controlled by the programme

14.2 Starting the program

1. Put some fat (e.g. oil) into den blender
jug 5.
2. Fill food into the blender jug 5.
3. Close the blender jug 5 with the lid 32.
4. Use the main switch 6 to switch on the
device.
5. Press the button SAISIR 20. The button
SAISIR 20 lights up and the pro-
gramme values are shown on the dis-
play 25.
TEMPS
TEMP.
VITESSE
SENS. INV.
126 GB
6. Press the flashing button MARCHE/
ARRÊT 17.
The programme is started. The time set is
counted down on the display 25. The
button SAISIR 20 lights up. The pro-
gramme controls the anti-clockwise rota-
tion automatically. At a fixed interval,
the blade assembly 27 starts for a brief
anti-clockwise rotation.
7. After the time set elapsed, a short signal
sounds, the buttons MARCHE/
ARRÊT 17 and SAISIR 20 go off and
the display 25 shows all values with 0
(except for the temperature).
8. Press the main switch 6, to switch off
the device or move to the next step in
the recipe.
15. Cleaning and
servicing the device
DANGER! Risk of electric
shock!
Disconnect the mains plug 7 from the
wall socket before any cleaning.
Never immerse the base unit 12 in wa-
ter.
DANGER! Risk of injury from
cutting!
Please remember that the blades of the
blade assembly 27 are very sharp.
Never touch the blades with your bare
hands, to avoid cuts.
Before removing the blade assem-
bly 27, rinse the blender jug 5 with wa-
ter and remove scraps of food from the
blades so that the blade assembly 27
can be removed safely.
When washing manually, the water
should be sufficiently clear so that you
can see the blade assembly 27 easily
to avoid injuries caused by the very
sharp blades.