Kneading; General Programme Information; Starting The Program - Hoyer SKMK 1200 A1 Mode D'emploi

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

13. Kneading

The appliance can be used to process up to
max. 500 g of flour. The programme is only
operated with the blade assembly 27.
13.1 General programme
information
-
Preset time: 1:30 minutes (adjustable)
-
Maximum time: 3 minutes
-
Preset temperature: 0 °C (fixed)
-
Preset speed: 4 (fixed)
-
Clockwise/anti-clockwise rotation: is
controlled by the programme

13.2 Starting the program

1. Fill the dough quantity into the blender
jug 5.
2. Close the blender jug 5 with the lid 32.
3. Use the main switch 6 to switch on the
device.
4. Press the button MALAXER 22. The
button MALAXER 22 lights up and the
programme values are shown on the
display 25.
TEMPS
TEMP.
VITESSE
5. Press the flashing button MARCHE/
ARRÊT 17.
The programme is started. The time set
is counted down on the display 25. The
button MALAXER 22 lights up. The
programme controls the clockwise/anti-
clockwise rotation automatically.
6. After the time set elapsed, a short signal
sounds, the buttons MARCHE/
ARRÊT 17 and MALAXER 22 go off
and the display 25 shows all values
with 0 (except for the temperature).
7. Press the main switch 6, to switch off
the device or move to the next step in
the recipe.
125
GB

Publicité

Table des Matières
loading

Produits Connexes pour Hoyer SKMK 1200 A1

Table des Matières