Steaming With The Cooking Pot; Overheating Protection; Tips On Steaming; Using Steamer Inserts - Hoyer SKMK 1200 A1 Mode D'emploi

3. Check the condition of the food to be
cooked with a longer stick or a fork:
- Once the food to be cooked is done,
press button MARCHE/ARRÊT 17
and then the main switch 6 to switch
off the device.
- If the food to be cooked is not done
yet, replace the lid 1 and let the de-
vice continue the operation.
11.5 Steaming with the cook-
ing pot
NOTE: you can also use the cooking
pot 28 when the Steaming function is select-
ed. However, if you open the lid 32 to
check the doneness, the settings will be lost.
In order to continue the cooking process the
settings must be entered again.
1. Fill 500 ml of water into the blender
jug 5.
2. Fill food into the cooking pot 28.
3. Place the cooking pot 28 into the blend-
er jug 5.
4. Close the blender jug 5 with the lid 32
and the measuring beaker 33.
5. Use the main switch 6 to switch on the
device.
6. Start the program (see "Starting the
steaming process" on page 123).
7. When the programme comes to an end,
open the lid 32 and remove the cook-
ing pot 28 (see "Using the spatula" on
page 121).
8. Press the main switch 6, to switch off
the device or move to the next step in
the recipe.
124 GB

11.6 Overheating protection

The device has an overheating protection
system. As soon as there is no water left in
the blender jug 5 thus causing the device to
become too hot, the device will automatical-
ly switch off.
In this case, pull out the mains plug 7 and al-
low the device to cool.
You may then fill in water and put the device
back into operation.

12. Tips on steaming

Steaming is one of the healthiest methods of
cooking food. Not only nutrients and colour
of the food are maintained to the largest ex-
tent possible but also the natural flavour and
texture are the gourmet's delight. Thus, it is
possible to use salt, fat and spices sparingly.

12.1 Using steamer inserts

As required, you can either use only the
deep steamer basket 3 or both steamer bas-
kets (2 and 3).
The shallow steamer basket 2 cannot be
used without the deep steamer basket 3.

12.2 Preparing menus

If you prepare a whole menu and therefore
use both steamer inserts on top of one anoth-
er, please make sure that:
- Meat and fish should always be cooked
in the bottom steamer basket 3, so that
dripping juice will not come into contact
with other food;
- The food with the most weight to be
cooked should possibly be cooked in
the bottom steamer basket 3.