Functions In An Overview - Hoyer SKMK 1200 A1 Mode D'emploi

3. Functions in an overview

Button/Component
BALANCE/TARE 23 /
Scale 14
SENS INV. 19
TURBO 18
Blade assembly 27
Mixer attachment 29
Cooking pot 28
CUISS. VAP. 21
MALAXER 22
SAISIR 20
106 GB
Function
Weighing accurately to the gram
with tare function (set to 0 to
weigh additional ingredients)
Gentle mixing of food not to be
chopped
Briefly switch to the highest
speed, e.g. to chop nuts and
small amounts of herbs or onions
- To crush, chop, crush, mash
- For the programme
MALAXER
- With the function SENS INV.
for gentle mixing
For fluid food
- To whip cream (at least
200 ml)
- To whip egg white (at least
2 eggs)
- To emulsify (e.g. mayonnaise)
To cook and stew
Programme for the gentle steam-
ing with steamer baskets 2
and 3, especially for vegetables,
fish and meat
To knead doughs with the blade
assembly 27
For lightly browning food, e.g.
meat or onions
Notes
up to 5 kg
- Function is blocked if the
food temperature in the
blender jug exceeds
60 °C.
- For liquids: up to no more
than 1 litre
- Do not use with a mixer at-
tachment 29
- Must always be used to
seal the blender jug 5
- If necessary, cut food first
in pieces with an edge
length of approx. 3 - 4 cm
- must only be used with
speed settings 1 to 4
- Must not be used with func-
tion TURBO
Fill the blender jug 5 with at
least 500 ml of water
Also possible with the cooking
pot 28
A maximum of 500 g of flour
can be processed
Small quantities, cut in pieces