Steaming; General Programme Information; Preparation Of The Steamer Inserts - Hoyer SKMK 1200 A1 Mode D'emploi

11. Steaming

DANGER! Risk of injury
through scalding!
When opening the lid 1 or 32 during
operation, hot steam may escape.
NOTE: these user instructions describe the
basic functions such as mixing, chopping
and steaming. For information on the prepa-
ration of special dishes, refer to the recipe
book included in the delivery.
11.1 General programme in-
formation
- Preset time: 20 minutes (adjustable)
- Preset temperature: 120 °C (fixed)
- Speed: off, not selectable
- CUISS. VAP. 21 flashes, no count-
down of the preset time takes place: The
heat-up time of 10 minutes is running.
- CUISS. VAP. 21 lights up, countdown
of preset time takes place: The steaming
is started and in operation.
11.2 Preparation of the
steamer inserts
1. Place the blender jug 5 into the hold-
er 9.
2. Fill 1 litre of water into the blender
jug 5. This corresponds with the second
marking from the bottom (I).
122 GB
I
3. Check that the seal 4 of the deep steam-
er basket 3 has been placed correctly.
4. Put the deep steamer basket 3 slightly
twisted onto the blender jug 5.
5. Turn the deep steamer basket 3 so that
it locks clearly into place.
The device can only be started when the
steamer basket 3 is put on correctly.
NOTES:
• If the steamer basket 3 has
not been put on correctly, the
symbol shown here on the
right will appear on the dis-
play 25.