Hoyer SKMK 1200 A1 Mode D'emploi page 103

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Contents
1. Overview .................................................................................... 104
2. Display screens ............................................................................ 105
3. Functions in an overview ............................................................. 106
4. Intended purpose ........................................................................ 107
5. Safety instructions ....................................................................... 108
6. Items supplied ............................................................................. 111
7. Unpacking und setting up ............................................................ 112
8. Scale ........................................................................................... 112
9. Operating the device ................................................................... 113
9.1
Power supply.................................................................................... 113
9.2
Switching the device on and off .......................................................... 113
9.3
Display ............................................................................................ 113
9.4
Operating the buttons........................................................................ 114
9.5
Setting the time ................................................................................. 115
9.6
Setting the temperature ...................................................................... 115
9.7
Setting the speed .............................................................................. 116
9.8
Anti-clockwise rotation ....................................................................... 116
9.9
Turbo function .................................................................................. 117
9.10 Overflow ......................................................................................... 117
9.11 Starting and stopping the device......................................................... 117
10. Using the blender jug ................................................................... 118
10.1 Markings inside the blender jug.......................................................... 118
10.2 Using and removing the blade assembly .............................................. 118
10.3 Insert blender jug .............................................................................. 119
10.4 Insert and remove the mixer attachment ............................................... 119
10.5 Put on the lid of the blender jug .......................................................... 120
10.6 Use the lid for the filler opening .......................................................... 120
10.7 Cooking and steaming with the cooking pot......................................... 120
10.8 Using the spatula .............................................................................. 121
11. Steaming ..................................................................................... 122
11.1 General programme information......................................................... 122
11.2 Preparation of the steamer inserts........................................................ 122
11.3 Starting the steaming process ............................................................. 123
11.4 Checking the doneness ...................................................................... 123
11.5 Steaming with the cooking pot............................................................ 124
11.6 Overheating protection ...................................................................... 124
12. Tips on steaming ......................................................................... 124
12.1 Using steamer inserts ......................................................................... 124
12.2 Preparing menus ............................................................................... 124
13. Kneading ..................................................................................... 125
13.1 General programme information......................................................... 125
13.2 Starting the program ......................................................................... 125
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