Hoyer SKMK 1200 A1 Mode D'emploi page 104

14. Browning .................................................................................... 126
14.1 General programme information ......................................................... 126
14.2 Starting the program.......................................................................... 126
15. Cleaning and servicing the device ................................................ 126
15.1 Cleaning the base unit ....................................................................... 127
15.2 Cleaning in the dishwasher ................................................................ 127
15.3 Cleaning the accessories .................................................................... 127
15.4 Cleaning, checking and replacing seals ............................................... 127
15.5 Descaling ......................................................................................... 128
15.6 Storage ............................................................................................ 128
16. Malfunctions, Cause, Remedy ...................................................... 129
16.1 Malfunctions during operation ............................................................ 129
16.2 Error messages on the display............................................................. 130
17. Disposal ...................................................................................... 131
18. Technical specifications ................................................................ 131
19. How to order accessories ............................................................. 131
20. Warranty of the HOYER Handel GmbH ........................................ 132
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