Commissioning And Operation - Klarstein FLINTSTONE Mode D'emploi

EN
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COMMISSIONING AND OPERATION

Before the first operation
1. Remove all trays from the smoker. Wipe the inside with a damp cloth. Allow
the unit to dry completely.
2. Put 2 tablespoons of cooking oil on a kitchen towel and rub the inside walls
with it.
3. Add a handful of wood chips or pellets to the smoke chamber.
4. Set the smoker to 110 °c and 2 hours. Once the time is up, enough smoke has
formed and you can start smoking.
Control panel