Cleaning And Care - Klarstein FLINTSTONE Mode D'emploi

Meat Rubs
Meat rubs are a careful combination of spices, and sometimes salts and
sweeteners, that are meant to be applied dry to the outside of meat prior to
cooking. Many rubs are closely-guarded secrets by master chefs. The good news
is that there are many readily available at stores and specialty shops. Sometimes it
is helpful to apply a layer of vegetable oil to the meat to allow the rubs to adhere
better. Follow product guidelines, but remember that the wood smoke is also
doing much of the flavoring work, so don't overdo the rub.

CLEANING AND CARE

• Always remove the plug from the socket first and allow the smoker to cool
completely before cleaning.
• Individual components are not dishwasher safe.
• Use warm soap and water to clean the individual parts.
• Smoke box should be cleaned of any remaining ash before every use.
• Wipe down interior and exterior of smoker with warm water only. Do not use
soap.
• Confirm that all components and unit are completely dried before using or
placing in storage.
EN
21