TEFAL BAGUETTE AND CO OW600070 Mode D'emploi page 36

Burger Buns
tsp > Teaspoon - tbsp > Tablespoon
Ingredients
Water > 215 ml
Milk powder > 10 g
Oil > 3 tsp
Salt > 1 tspn
st
1 stage
The 2 stages, the kneading and rising of the dough, are carried out automatically
and last a total of 1 h 20 (25 min of kneading followed by 55 min. for the dough
to rise.
2 nd stage
Begin to shape 4 dough pieces and cover the other 4 dough pieces with a cloth
or clingfilm.
3 rd stage
Once they are placed on the trays, and to keep the round shape, flatten
the dough pieces lightly with the palm of your hand to prevent them from
rising too much.
Sweet Baguettes & Buns
tsp > Teaspoon - tbsp > Tablespoon
Ingredients
Egg > 1
Milk > 110 ml
Oil > 2.5 tsp
Butter > 65 g
1 st stage
The 2 stages, the kneading and rising of the dough are carried out automatically
and last (30 min. of kneading followed by 55 min. for the dough to rise).
2 nd stage
Begin to shape 4 dough pieces and cover the other 4 dough pieces with a cloth
or clingfilm.
3 rd stage
To give a shiny appearance, use the brush to brush with a mixture of egg and
water, in equal proportions.
(programme 5): for 8 sandwich loaves
Sugar > 2.5 tsp
T55 flour > 360 g
Dried yeast > 2 tsp
(programme 6): for 8 small buns
Salt > 1 tsp
Sugar > 4.5 tsp
T55 flour > 300 g
Dried yeast > 2 tsp
Accessories
1 baking tray (5)
2 non-stick trays for individual
loaves for individual loaves (7)
1 brush (11)
Accessories
1 baking tray (5)
2 non-stick trays
for individual loaves (7)
1 brush (11)
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