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The recipes
Basic White Bread
tsp > Teaspoon - tbsp > Tablespoon
Crust colour > Medium
Weight > 1000 g
Time > 3 : 17
IMPORTANT Using the same principle you can make other traditional loaves:
French bread, brown bread, sweet bread, quick bread, gluten-free bread, salt-
free bread; to do so, simply select the corresponding programme using the
menu button.
Guide for improving your conventional bread recipes
The bread hasn't
turned out as you
hoped? This table
should help you to
improve things
POSSIBLE CAUSES
The
button was
pressed during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
31
(programme 8)
Ingredients
Oil > 2 tbsp
Water > 350 ml
Salt > 2 tsp
Sugar > 2 tbsp
Bread falls
Bread rises
after rising
too much
too much
Powdered milk > 2,5 tbsp
White bread flour > 600 g
Yeast > 1,5 tsp
RESULTS
Bread does
Crust not
not rise
golden
enough
enough
Sides brown
Top
but bread
and sides
not fully
floury
cooked
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