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• A default setting is displayed for each programme. You will therefore have to select the desired
settings manually.
• Choosing a programme triggers a series of steps which are carried out automatically one after
another.
• Press the "menu" button to choose from a variety of different programmes. To scroll through
programmes 1 to 19, successively press the "menu" button.
• The time corresponding to the programme selected is automatically displayed.
PROGRAMMES
AVAILABLE
IN THE MENU
To help you make individual loaves which correspond to programmes 1 to 6, you will find an additional
shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle occurs
after the loaves have been shaped.
1. Savoury Baguettes
& Rolls
2 . Italian Bread
3. Bread Sticks
4. Flat Bread
5. Burger Buns
6. Sweet Baguettes
& Buns
7. Small Bread Cooking
8. Basic White Bread
9. French Bread
10. Wholemeal Bread
23
FEATURES
LOAVES
The baguette programme allows you to make your own crusty baguettes and
small rolls.
Programme 2 will help you make Italy's best-known bread, with its soft fluffy
centre, an excellent base for small sandwiches.
The grissini programme allows you to male these very long, thin and dry
breadsticks.
Programme 4 is designed for making chewy and airy flat breads, such as Pide
(Turkish pita), great for making sandwiches.
Programme 5 is ideal for 8 small white buns, round and soft with a light texture.
Programme 6 helps you to make little buns with a light consistency, such as
Spanish ensaimada brioche.
Programme 7 is designed for heating and cooking, in 10 to 35 minutes, all the
loaves made using programmes 1 to 6.
Adjustable in groups of 5 minutes. The breadmaker should not be left
unattended when using programme 7.
To stop the cycle before the end, stop the programme manually by pressing
button
for a long time.
TRADITIONAL LOAVES
This programme allows you to make most white bread recipes using wheat
flour.
Programme 9 is for traditional French white bread recipes airy in the middle.
Programme 10 is selected when using flour for wholemeal bread.
4. Select a programme
(See details in the table below)
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