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Safety recommendations
Important safeguards
For your safety, this appliance conforms with applicable standards and regulations (Directives
on low voltage, electromagnetic compatibility, materials in contact with foodstuffs,
environment, etc.)
• This appliance is not intended to be operated using an external timer or separate remote control
system.
• All appliances undergo strict quality control. Practical usage tests are performed on randomly
selected appliances, which would explain any slight traces of use.
• These instructions have not been adapted for the UK market and use certain ingredients and
different types of flours and yeasts that are not available in the UK and therefore bread making
results may not be as expected.
Conditions of use
This appliance is not designed to be used by people (including children) with a physical, sensory
or mental impairment, or people without knowledge or experience, unless they are supervised
or given prior instructions concerning the use of the appliance by someone responsible for their
safety.
Children must be supervised to ensure that they do not play with the appliance.
• Your appliance is designed for indoor home use only.
• This appliance is intended to be used in household use only. It is not intended to be used in
following applications, and the guarantee will not apply for:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
• All interventions other than cleaning and everyday maintenance by the customer must be
performed by an authorised service centre.
• The measured noise level of this product is 55 dBA.
Important
• Be very careful, steam can be released when you open the lid at the end of or during the
programme.
• When using programme No. 19 (jam, compotes) watch out for steam and hot spattering when
opening the lid.
• - do not exceed the quantities indicated in the recipes.
- do not exceed 1,500 g of dough in the bread machine and a total of 900 g on the trays,
- do not exceed 450 g of flour and 2.5 teaspoons of yeast for bread roll recipes,
- do not exceed 900 g of flour and 5 teaspoons of yeast for conventional bread recipes.
Do
• Unplug the appliance when you have finished using it and when you clean it.
• Use on a flat, stable heat-resistant work surface, away from any contact with water and never use
underneath a built in kitchen alcove.
• The knife supplied has a very sharp blade. Please ensure the sheath is put on again after use and
that the knife is put away in a safe place.
• At the end of the programme, always use oven gloves to handle the pan or hot parts of
the appliance. The appliance and baguette accessory become very hot during use.
Do not
• Do not use the appliance if:
- the supply cord is defective or damaged,
- the appliance has fallen to the floor and shows visible signs of damage or does not function
correctly.
In either case, the appliance must be sent to the nearest approved service centre to eliminate
any risk. See the guarantee documents.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similary qualified persons in order to avoid a hazard.
• Do not immerse the appliance, power cord or plug in water or any other liquid.
• Do not leave the power cord hanging within reach of children.
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