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11. Sweet Bread
12 . Super Fast White
Bread
13. Gluten Free Bread
14. Salt Free Bread
15. Loaf Cooking
16. Bread Dough
17. Pasta Dough
18. Cake
19. Jam
TRADITIONAL LOAVES
Programme 11 is suited to recipes which contain more fat and sugar.
If you use ready made mixes for making brioches or milk loaves, do not exceed
1000 g of dough in total. We suggest LIGHT browning for your first brioche
recipe.
Programme 12 is specific to the QUICK bread recipe which you will find in the
recipe book supplied with the appliance. The water for this recipe must be 35°C
maximum.
This kind of bread is suitable for people who cannot digest the gluten
(coeliac disease) in several grains (wheat, barley, rye, oats, kamut, spelt, etc.).
The tank should always be cleaned so that there is no risk of contamination
with other flours. In the case of a strict gluten-free diet, make sure that the
yeast used is also gluten free. The consistency of gluten-free flours means they
do not mix as well. The dough therefore has to be folded in from the edges
during the kneading process with a flexible plastic spatula. Gluten-free bread is
thicker in consistency and lighter in colour than normal bread.
Reducing salt consumption can help reduce the risks of cardiovascular
problems.
This baking programme enables you to cook for 10 to 70 minutes only,
which time can be adjusted by groups of 10 minutes, for light, medium or dark
browning. It can be selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked and which
has cooled
c) to finish baking in the event of a prolonged power cut during a
baking cycle. This programme cannot be used to bake individual
loaves. The breadmaker should not be left unattended when
using programme 15. To stop the cycle before the end, stop the
programme manually by pressing the
time.
The Leavened Dough programme does not bake. It is a kneading and rising
programme for all leavened doughs such as pizza dough, rolls, sweet buns.
Programme 17 only kneads. It is for unleavened pasta, like noodles for example.
Program 18 makes it possible to make pastries and cakes using baking powder.
For this programme, only the 1000 g weight is available.
Programme 19 automatically cooks jam in the tank. The fruit must be roughly
chopped and pitted.
button for a long
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