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Convection+Humidif.Combi Direct 5x2/3 GN / 7-11-20 x 1/1 GN / 7-11-20 x 2/1 GN
The water must be suitable to human use with the following characteristics:
Temperature:
included between 15 – 20°C
Total hardness:
included between 4 and 8 °French degree, it is advisable to install a softener
upstream from the appliance that will maintain the hardness level at the mentioned values. The
oven's running with water that has a higher hardness level will not be long before scale forms on
the walls of the oven and in this case the technical assistance required to repair such damage is
not covered by the guarantee.
Pressure:
included between 100 and 200 KPa
(1 – 2 bar).
Attention higher water pressure values result in increased water consumption and can compromise
the correct functioning of some components.
Maximum chloride concentration (Cl-):
Chlorine concentration (Cl
pH:
more than 7.
Water conductivity:
Attention:
Water treatment systems that bring to different values to the ones above mentioned
automatically invalidate the guarantee.
The use of dosing systems designed to prevent the build-up of lime-scale in pipes (i.e.
polyphosphate dosing systems) is also prohibited since it may impair the performance of the
appliance.
TECNICAL DATA TABLE FOR THE WATER SYSTEM
2.3A
OVEN MODEL
Condensation flow rate
B
regulator
Fig. 3.0G
Steam and Combined
A
cycle water flow rate
regulator
2
):
less than 0.2 mg/litre.
included between 50 and 2000
ELECTRONIC MODELS
305
5x2/3GN
7x1/1 GN
5X1/2GN
14X1/2GN
Ø 0,7
mm
Ø 0,5
mm
less than 150 mg/litre.
S/cm.
107
111
11x1/1 GN
7x2/1 GN
22X1/2GN
14X1/1GN
Fig.2.3D
Ø 0,7
Ø 0,7
Ø 0,7
mm
mm
Ø 0,55
Ø 0,6
Ø 0,6
mm
mm
42
207
211
120
11x2/1GN
20x1/1 GN
22X1/1GN
40X1/2GN
Ø 0,7
Ø 0,7
mm
mm
mm
Ø 0,8
2 x Ø 0,55
mm
mm
mm
220
20X2/1GN
40X1/1GN
Ø 0,7
mm
2 x Ø 0,7
mm
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