Convection+Humidif.Combi Direct 5x2/3 GN / 7-11-20 x 1/1 GN / 7-11-20 x 2/1 GN
2.0 INSTALLING THE APPLIANCE
Read this handbook through carefully as it provides important information to guarantee a safe
installation, use and maintenance.
The appliance must be installed only and exclusively by qualified personnel following the
instructions given
herein and in
compliance with current
laws in force.
The gas system, water,
electricity and the
premises on which the
appliances are installed
comply with the relative
installation and safety
standards.
Gas powered ovens
Fig. 2.0
must always be
installed under an
efficient suction hood that takes steam and combusted gases away. (The quantity of air needed for
3
combustion is at least 2 m
for each kW of power absorbed by the appliances installed and
increased to 35 m3/h per kW installed for a clean environment).
Install the oven on aerated premises and level with the adjustable feet, keeping at least 8cm
between the bottom of the oven and the supporting surface on which the feet stand.
Install the appliance in a position that allows access to the right side for installation, maintenance
and technical assistance.
Maintain the minimum distances between the oven walls, (rear and right side) and either the brick
walls or the other appliances, as illustrated in figure 2.0A.
Take the protective film off the stainless steel parts by hand before starting the appliance. Do not
use abrasive substances and/or metal objects.
If the oven is placed on its supports, supplied by us on request, make sure the centre hole of the
feet snap on to the support pin which will guarantee stability, (Fig. 2.0A).
Fig. 2.0A
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