Cooke & Lewis CLEF2SS-C Manuel page 16

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Operation
GB
IE
Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Cutlets/ Schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken (approx. 1 kg)
Rolled meat, 7 cm,
(approx. 1 kg)
Pork (approx. 1 kg)
Sirloin (approx. 1 kg)
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
Notes:
> If you use the grill function, the door has to be kept slightly opened.
> It is recommended that you do not grill for longer than 30 minutes at any one time.
16
CAUTION
The oven door becomes hot during use of the grill.
FAN GRIll
Recommended
Temperature
shelf level from
the bottom
3 or 4
3
3
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
2
1
1
1
1
Total grilling
setting
Time in min.
maximum
20 – 25
maximum
16 – 20
maximum
23 – 27
maximum
23 – 27
maximum
12 – 15
maximum
18 – 22
maximum
9 – 13
maximum
13 – 18
maximum
20 – 25
maximum
3 – 6
maximum
5 – 8
maximum
8 – 10
maximum
15 – 20
maximum
60 – 65
maximum
100 – 110
maximum
95 – 100
maximum
25 – 35

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