Cooke & Lewis CLEF2SS-C Manuel page 15

Food
Roast beef. approx. 1 kg
Beef fillet, approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint, approx. 2 kg
Ham joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx. 1.5 kg
Poultry, 0.8 - 1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
CONvENTIONAl
Recommended
shelf level
from the bottom
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Temperature °C 3)
190 – 210
200 – 220
190 – 210
200 – 220
180 – 210
200 – 220
190 – 210
190 – 210
200 – 220
190 – 210
190 – 210
190 – 210
190 – 210
180 – 200
190 – 210
Operation
Time in min.
4)
100 – 120
45 – 55
90 – 120
100 – 120
120 – 150
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
60 – 70
90 – 110
110 – 130
150 – 180
35 – 55
GB IE
15