Viking RescYou Serie Manuel D'utilisation page 27

english
13. emergency pack / liferaft equipment ...................................................... 30
13. emergency rations (food and water) ........................................................ 30
13. signalling equipment ................................................................................ 30
13. repairing leaks .......................................................................................... 31
14. towing ....................................................................................................... 31
15. Helicopter rescue ...................................................................................... 31
15. evacuating sick or injured persons at sea from
one vessel to another or to a helicopter ................................................... 31
"Parts overview"
Installation ...................................................................................................... 32
Various parts .................................................................................................. 32
drain openings ............................................................................................... 33
"step-by-step" installation with HRU* ........................................................... 33
"step-by-step" installation without HRU* ..................................................... 33
*HRU - Hydrostatic release Unit
Maintenance, storage and transportation
Maintaining the installation on-board the vessel ........................................... 34
Maintaining the container ............................................................................... 34
transportation of container packed liferaft .................................................... 34
transportation and storage of valise packed liferaft ...................................... 34
service information ........................................................................................ 34
www.VIKING-yachting.com ........................................................................... 34
notes ............................................................................................................... 130
instructions