Milk Carafe Use - Gaggia Milano Accademia Mode D'emploi

12

milK Carafe USe

The machine is equipped with a carafe allowing for optimal milk frothing for the brewing of
tasty cappuccinos, latte macchiatos and any milk-based beverage .
Note: Before using the carafe, make sure it is thoroughly clean and sanitary. If
milk is left in the carafe, make sure it is still suitable for food consumption before
using it.
The container allows for an easy and practical steaming and frothing of milk. The container
can be easily removed from the machine after each use so that it can be placed back in the
refrigerator .
The brewing circuit is automatically washed by an automatic cleaning cycle after each use.
This automatic cleaning cycle works only if active (see page 31) and can be also manually
started by pressing the "CLEAN" button next (see page 18).
The carafe must be removed at least once a week to allow for proper cleaning of all
components and keep all parts fresh for optimum brewing. (For proper cleaning, refer to the
"Milk Carafe Cleaning" section see page 41).
1
Remove the protection cover from the
milk container connection and keep it in
a clean place . It is suggested to insert it
in the water cover seat.
4
Fill the carafe with cold milk. Fill milk to
above the "MIN" line, but do not exceed
the "MAX" level indicated on the carafe.
2
Rotate the handle clockwise to
disengage the lock .
5
Place the lid back and ensure that it is
closed correctly . Move the handle back
to its central position to allow for perfect
closure .
I
A
B
A = Carafe holes
B = Carafe pins
II
C
D
C = Machine couplings
D = Guides for carafe pins
3
Press the disengage buttons to allow the
lid removal .
6
Insert the carafe inclined towards the
front .
The carafe base should be positioned on
the hole (E) located on the drip tray .
B