MAGIMIX EXTRA PRESS XL Mode D'emploi page 42

GASPACHO
PREPARATION:
600g very ripe tomatoes
¼ cucumber
¼ sweet red pepper
1 Wash vegetables. Peel cucumber and remove stalk from pepper.
2 Cut vegetables into pieces. Peel garlic.
3 Put everything through the Extra Press.
4 Season with salt, pepper and olive oil.
5 Refrigerate for at least 3 hours.
TOMATO COULIS
PREPARATION:
4
SERVES
1kg ripe tomatoes
2 tblsp olive oil
2 tsp sugar
1 Wash tomatoes and cut into pieces.
2 Add olive oil to frying pan and quickly fry crushed garlic with salt,
pepper and sugar. Then add tomatoes and basil. Simmer on low
heat for about 30 minutes. Adjust seasoning if necessary.
3 Slowly put through the Extra Press in small quantities.
40
10
min SERVES
10
min
2
½ garlic clove
2 tblsp olive oil
2 garlic cloves
1 sprig of fresh basil, salt,
ATTACHMENT:
salt, pepper
COOKING:
ATTACHMENT:
pepper
.
30
min