Atag HI7071A Livret D'instructions page 57

your induction hob
introduction
You have chosen an Atag induction hob, an appliance that will
completely satisfy anyone who loves cooking.
Cooking on an induction hob is different from cooking on a
traditional appliance.
Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The
pans section on pages 9 and 10 gives more information about
this.
Cooking on an induction hob has a number of advantages. It
is easy, because the hob reacts quickly and can also be set to
a very low power level. Because, moreover, it can also be set
to a high power level, it can bring things to the boil very
quickly.
The hob is simple to clean; the top itself does not become
very hot, because the heat is generated in the pan. In the
'safety' section on pages 4 and 5, you will find
comprehensive information about the advantages of induction
cooking.
your induction hob
safety
what you should pay attention to
general information
pans
operation
switching on
extra security
cooking information
settings and power levels
cooking tables
maintenance
cleaning
extra facilities
beep
faults
what should I do if...
installation
general
possibilities for building in
building in
environmental aspects
disposal of packaging and appliance
technical information
contents
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