2. GENERAL SAFETY INSTRUCTIONS
2.1 GENERAL INFORMATION
If the appliance is not used for long periods of time, the water and electricity supplies should be
disconnected.
2.2 WARNING
During the installation, incorrect adjustment, inappropriate maintenance or use of the appliance may cause
material damages and injuries. Before commissioning the appliance, read carefully the instructions contained
in this manual.
Do not store or use gases or explosive liquids near the appliance, or introduce liquids containing alcohol
inside the machine.
When the oven is hot, do not open the door suddenly (danger of burns due to hot steam). Do not put cold
water in the chamber when it is hot.
Repairs or adjustments carried out by personnel not belonging to SAT (Technical
Assistance Service) or an authorised SAT will imply the cancellation of the oven warranty.
The installer of the oven must complete the CHECK LIST, after checking the following:
Electrical connection.
Pneumatic connection.
Hydraulic connection.
Waste water connection.
Conditions of installation.
Conditions of installations.
Explanation of the general working of the oven (use and maintenance).
This appliance must be installed in an adequately ventilated room to prevent the formation of unacceptable
concentrations of substances harmful to health.
3. GENERAL INFORMATION
Before switching on the newly installed appliance for the first time, the inside should be cleaned with a cloth
soaked in soapy water. Then switch on the empty oven in Steam mode for ½ hour to eliminate the odours
associated with a new appliance.
Before switching on the appliance, check that the water mains tap is open.
If the oven is not going to be used for a long period of time, the mains water tap should be closed.
Open the oven door carefully to avoid burns caused by the steam.
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