Virtus AIC0071/F Manuel D'installation, Utilisation Et Maintenance page 46

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1. CONTENTS
1. CONTENTS ........................................................................................................................................... 46
2. GENERAL SAFETY INSTRUCTIONS .................................................................................................. 47
2.1 GENERAL INFORMATION ............................................................................................................ 47
2.2 WARNING ...................................................................................................................................... 47
3. GENERAL INFORMATION ................................................................................................................... 47
4. INSTALLATION MANUAL ..................................................................................................................... 48
4.1 MINIMUM DISTANCE .................................................................................................................... 48
4.2 INSTALLATION OF TABLE TOP MODELS ................................................................................... 48
4.3 ELECTRICAL CONNECTION. ....................................................................................................... 49
4.4.1
VENTILATION ........................................................................................................................ 51
4.4.2
GAS FLUE CONNECTION .................................................................................................... 52
4.4.3
GAS OVEN INSTALLED IN A LOCAL (TYPE A3)................................................................. 52
4.4.4
GAS OVEN BENEATH A CEILING FAN (TYPE B23) ........................................................... 52
4.4.5
INSTRUCTIONS D'UTILISATION.......................................................................................... 52
4.4.6
4.5 WATER CONNECTION ................................................................................................................. 53
4.6 WASTE WATER CONNECTION ................................................................................................... 53
5. USE AND MAINTENANCE ................................................................................................................... 55
5.1 CONCEPT COOKING MODES ..................................................................................................... 55
5.1.1
ON/OFF .................................................................................................................................. 55
5.2 SELECTION OF CONCEPT COOKING MODES .......................................................................... 55
5.3 TEMPERATURE SELECTION ...................................................................................................... 56
5.4 TIME SELECTION ......................................................................................................................... 56
5.5 POWER / SPEED SELECTION ..................................................................................................... 56
5.6 AUXILIARY FUNCTIONS .............................................................................................................. 56
5.6.1
CORE PROBE SPIKE ............................................................................................................ 57
5.6.2
DELTA FUNCTION ................................................................................................................ 57
5.6.3
COOL DOWN ......................................................................................................................... 57
5.6.4
HUMIDIFIER BUTTON .......................................................................................................... 58
5.6.5
WASH ..................................................................................................................................... 58
5.6.5
LOCK INDICATOR BURNER (GAS MODELS) ..................................................................... 58
5.7 START / STOP ............................................................................................................................... 58
6. OPERATION OF THE CONCEPT OVEN ............................................................................................. 58
7. MAINTENANCE .................................................................................................................................... 59
7.1 MANUAL CLEANING ..................................................................................................................... 59
7.2 PROBLEMS ................................................................................................................................... 59
8. TYPES OF FAULT ................................................................................................................................ 60
9. RECOMMENDATION FOR ENVIRONMENTAL PROTECTION .......................................................... 60
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