Breville the Thermal Pro BEF450XL Mode D'emploi page 27

PAge heAder..... RECIPES
RICOTTA PANCAKES
Makes 8
INGREdIENTS
3 eggs
6oz fresh ricotta
½ cup milk
⁄ cup self raising flour
3
4
1 teaspoon baking powder
2 tablespoons caster sugar
Unsalted butter for greasing
METHOd
1. Place eggs, ricotta and milk into a
large bowl and mix well to combine.
2. Sift flour and baking powder together
and add sugar. Make a well into the
center of dry ingredients and pour
in egg and ricotta mixture.
3. Fold batter lightly, until flour is just
incorporated. Set aside.
4. Preheat the skillet on setting 8.
Lightly grease with a little butter and
wipe out excess with paper towel.
5. Spoon ¼ cup of the mixture into skillet
and spread out to form a 4" round.
Cook 2–3 minutes or until bubbles come
to the surface and break. Carefully turn
the pancake over and cook until golden
brown on both sides. Remove from pan
and continue with remaining batter.
Serve with fresh blueberries and maple syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before flipping over and cooking other
side.
26
CREPES
Serves 6–8
INGREdIENTS
1½ cups plain flour
Pinch salt
3 eggs, lightly beaten
1¼ cups milk
1 teaspoon vanilla extract
1 tablespoon butter, melted
METHOd
1. Preheat the skillet on setting 10–12.
2. Sift flour and salt into a large bowl.
Gradually add combined eggs, milk,
vanilla and butter. Beat until mixture
is smooth.
3. Pour sufficient batter into the skillet
to form a thin 8oz even crepe.
4. Cook 1–2 minutes, turn over and
cook until golden. Repeat with
remaining mixture.
Serve with lemon juice and icing sugar.