OPERATING yOUR BREvILLE PROdUCT
RECOMMENdEd HEAT CONTROL
PROBE SETTINGS
DIAL SETTING
USES
2–6
•
•
•
6–8
•
•
8–12
•
•
•
12–14
•
14
•
•
10
Keeping food warm
Basting
Slow cooking e.g.
casseroles, curries
and soups
Cooking roasts
Browning nuts
Shallow frying
Pancakes and
crepes
Rice and pasta
Browning steaks
and roasts
High Sear
Cakes and self
saucing puddings