Thermador MASTERPIECE Série Mode D'emploi page 16

Cooking table for CookSmart™
The following table shows which temperature range is
best for a given food. The cooking time may depend on
the type, weight and quality of the food.
Soups Chicken soup
Vegetables broth
Side dishes Potatoes
Pasta
Polenta
Rice
Eggs Boiled eggs (placed in cold water)
Fish Steamed fish
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boilbeef for soup
Hot dogs
Vegetables Fresh vegetables, such as broccoli
Fresh vegetables, such as brussels sprouts
Frozen products: strained vegetables in cream sauce,
such as spinach*
Frozen vegetables, such as brussels sprouts, beans*
Desserts Semolina in water
Stewed fruit
Rice pudding
Ready-to-serve Canned products, such as tomato sauce
meals
Dried soup, such as noodle soup
Dried soup, such as creamed soups
Beverages Milk
Mulled cider
Meals in pressure Chicken
cooker
Rice
Potatoes
Stew
Deep-fat frying Vegetables
Breaded chicken breast
Fish
Doughnuts
* Add liquid according to manufacturer's specifications.
Temperature Cooking time from
range acoustic signal
195-215 °F 60-90 min.
195-215 °F 60-90 min.
195-215 °F 30-40 min.
195-215 °F 7-10 min.
175-195 °F 20-25 min.
175-195 °F 25-35 min.
195-215 °F 5-10 min.
175-195 °F 15-20 min.
195-215 °F 20-30 min.
195-215 °F 10-15 min.
195-215 °F 60-90 min.
195-215 °F 90-120 min.
175-195 °F 5-10 min.
195-215 °F 10-20 min.
195-215 °F 30-40 min.
140-160 °F 15-30 min.
195-215 °F 15-20 min.
175-195 °F 10-15 min.
195-215 °F 10-20 min.
175-195 °F 35-45 min.
140-160 °F 10-15 min.
195-215 °F 5-10 min.
175-195 °F 10-15 min.
140-160 °F
140-160 °F
230-250 °F 20-25 min.
230-250 °F 6-8 min.
230-250 °F 6-8 min.
230-250 °F 15-20 min.
335-355 °F continuous deep-
frying
335-355 °F
335-355 °F
335-355 °F
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