Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Standard Features
•
Faster bake times improve time of service.
•
Advanced Air Impingement Technology enhances bake
quality and uniformity.
•
Improved product flow during cooking reduces
operation costs.
•
Research and Applications support for continued
operational success.
•
New FastBake™ Technology designed to bake up to 35%
faster than other conveyor ovens without increased
noise levels or loss of product quality!
Purchaser's Responsibility
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are
installed on site in accordance with the manufacturer's
specification.
2. To unload, uncrate, and install the oven in its proper
location; in accordance with this installation/operation
manual.
3. To see that the gas and electric services are connected
properly by a qualified installer of your choice. For
installation in the State of Massachusetts: Installation
of this oven must be performed by a licensed
plumber or gas fitter. All such connections must be
in accordance with applicable code requirements.
Refer to "Installation Requirements" section for specific
information.
4. To arrange for inspection and operation check-out by
an Authorized Service Technician as described below:
Do not attempt to operate the oven until connection of
utility service has been fully inspected by an Authorized
Service Technician or a Lincoln Foodservice Products, LLC
Service Representative. This service is required by Lincoln
Foodservice Products, LLC in order to assist the purchaser in
proper start-up of the oven on site. Please note the specific
details on the Warranty and make certain connections are
made to proper utility services.
The warranty shall not apply if the oven(s) are started up
and operated prior to the utilities and oven being inspected
and check-out made by an Authorized Service Technician or
a Lincoln Foodservice Products, LLC Service Representative.
Part Number 11020000487 Rev A (2/16)
Section 1
General Information
ADDITIONAL REQUIREMENTS
•
Obtain from your local gas provider and post in a
prominent location instructions to be followed in the
event gas odors are detected.
•
It is required that the oven be placed under a ventilation
hood to provide for adequate air supply and ventilation.
•
Minimum clearances must be maintained from all walls
and combustible materials. See "Spacing Requirements"
section for more information.
•
Keep the oven free and clear of combustible material.
•
Adequate clearance for air openings to the combustion
control chamber on the right side of the oven is
required.
•
Do not obstruct the ventilation holes in the control
panels, as these provide the combustion air for the
burner and cooling air for the controls.
•
The oven is to be operated only on the type of gas and/
or electricity as shown on the specification plate.
•
The power burner will not operate and gas will not flow
through the burner without electrical power.
•
This manual should be retained for future reference.
•
The electrical wiring diagram is located under the
control box covers.
IN AUSTRALIA: Refer to Standard AS 5601. This standard
specifies the requirements for piping, flues, ventilation and
appliance installation associated with use of or intended
use of fuel gases. The requirements of AS 5601 are to be
used in conjunction with, but do not take precedence over,
any statutory regulations that may apply in any area.
IN SOUTH AFRICA: Installation shall only be carried out by
a registered installer, and installation shall comply with
requirements of SANS 10087-1 or SANS 827, as applicable.
All ovens require separate service and dedicated neutral.
Gas Pressure Conversion
Inches of Water
kPa
Column
3.5
0.87
4.5
1.12
7
1.74
10
2.48
10.5
2.61
11
2.73
14
3.48
14.5
3.61
Millimeters of
m-Bar
Water Column
8.70
88.9
11.2
114.3
17.40
177.8
24.87
254.0
26.11
266.7
27.36
279.4
34.81
355.6
36.05
368.3
7
Publicité
Chapitres
Table des Matières
Dépannage
