Operation; Information On Use Of Oven - Lincoln Impinger 3200 Serie Manuel D'entretien & Manuel D'installation

Temperature

Information on Use of Oven

The Impinger® oven functions by directing high velocity
streams of heated air directly on the food products. Because
air is the heat source, it is effective even on sensitive foods.
Compared to conventional ovens and even convection
ovens, the cooking time of products in the Impinger®
Conveyor ovens can be as much as two to four times faster.
Several factors may affect the cooking time of any special
product such as: 1) oven temperature setting, 2) conveyor
speed, 3) position of columnating plate in oven, and 4)
adjustments of the 2 baffles on the conveyor openings.
We encourage you to experiment with the oven by trying
different temperature settings and belt speeds. Also, try
to control the cooking of the product by re-arranging the
optional columnating plates.
Part Number 11020000487 Rev A (2/16)
Section 3

Operation

Off
Time
On
Decrease
Increase
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
Warning
n
Do not work around conveyor with long hair, loose
clothing, or dangling jewelry. Getting caught in the belt
could result in serious injury.
Warning
n
The front of the oven is hot during operation. Care
should be used when working around the oven. When
using the front access door, be sure to secure the access
door in its proper location when done. Failure to secure
the door could result in the door falling open and
potential burns.
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