Maintenance; Preventive Maintenance; Daily Cleaning - Lincoln Impinger 3200 Serie Manuel D'entretien & Manuel D'installation

Preventive Maintenance

Although this oven has been designed to be as trouble-
free as possible, periodic preventive maintenance is
essential to maintain peak performance. It is necessary to
keep the motors, fans, and electronic controls free of dirt,
dust and debris to ensure proper cooling. Overheating
is detrimental to the life of all components mentioned.
The periodic intervals for preventive cleaning may
vary greatly depending on the environment in which
the oven is operating. You must discuss the need for
preventive maintenance with your Authorized Service
Agency to establish a proper program. If there are any
questions that the service agency cannot answer, please
contact the KitchenCare Technical Service Department at
(844) 724-2273.
Disconnect power supply before servicing or cleaning
this unit. Safeguard power so it cannot be accidentally
restored. Failure to do so could result in serious injury.
There is more than one power supply connection point
when ovens are stacked, so make sure that all switches
are in "OFF" position before cleaning or maintenance.
It is the responsibility of the equipment owner to
perform a Personal Protective Equipment Hazard
Assessment to ensure adequate protection during
maintenance procedures.
To maintain maximum efficiency of the oven, all ventilation
louvers on the oven must be cleaned regularly. Oven use
and type of product will actually determine the frequency
of cleaning. The conveyor drive chain must be checked
during the weekly cleaning cycle to see if it has become
loose. Loose chain operation will DAMAGE the conveyor
drive motor.
If the oven fails to operate, check the circuit breaker to be
sure it is turned on. Also, check the fuses on the control
panel to be sure that they are good before you call the
Factory Authorized Servicer (FAS). The name and phone
number of the Authorized Service Agency may be located
below the data plate.
Part Number 11020000487 Rev A (2/16)

Maintenance

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Section 4
Allow heated equipment to cool down before
attempting to clean, service or move. Unit must be cool
to touch and disconnected from power source.
Do not use caustic cleaners on any part of the oven or
oven cavity. Use mild, non abrasive soaps or detergents,
applied with a sponge or soft cloth. Never use sharp
implements or harsh abrasives on any part of the oven.

Daily Cleaning

1. Clean exterior surfaces of the oven by wiping it down
with a mild detergent and clean water, or a commercial
stainless cleaner.
2. Clean crumb pans and guards by washing with a mild
detergent solution and rinsing with clean water.
3. Clean the interior by sweeping up all loose particles,
then wash with a mild detergent solution and rinse
with clean water.
4. Clean the conveyor belt by wiping with a clean cloth
or brushing with a soft wire brush. Lincoln catalog
#369217.
On exterior of oven, deposits of baked-on splatter, oil,
grease, or light discoloration may be removed with any
of several commercial cleaners. Consult with your local
supplier.
When using cleaning solutions, be sure they meet local
and national health standards.
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