Restraint Requirement - Gas Oven(S) On Casters, U.s. And Australia; Installation; Unloading; Uncrating - Lincoln Impinger 3200 Serie Manuel D'entretien & Manuel D'installation

Section 2
RESTRAINT REQUIREMENT – GAS OVEN(S) ON
CASTERS, U.S. AND AUSTRALIA
Legs or casters must be installed and the legs or casters
must be screwed in completely to prevent bending.
When casters are installed the mass of this unit will
allow it to move uncontrolled on an inclined surface.
These units must be tethered/secured to comply with
all applicable codes.
• The installation shall be made with a gas connector that
complies with the Standard for Connectors for Movable
Gas Appliances, ANSI Z21.69 latest version, and a quick
disconnect device that complies with the Standard
for Quick Disconnect Devices for Use With Gas Fuel,
ANSI Z21.41 latest version.
IN CANADA: The installation shall be made with gas
connectors that comply with Canadian Code CSA 6.16
latest version and quick disconnects complying to
Canadian Code CSA 6.9 latest version.
IN AUSTRALIA: To be installed in accordance with
AS 5601‑2004 and 4563‑2004 Gas Installation Code.
• The installation of the restraint must limit the
movement of the oven(s) without depending on the
connector, the quick disconnect device or its associated
piping to limit the oven movement.
• If the restraint must be disconnected during
maintenance or cleaning, it must be reconnected after
the oven has been returned to its originally installed
position.
Procedure
1. Screw lifting eye "B" of cable assembly to hole "A".
2. Screw eye bolt "C" of cable assembly to stud in wall "D"
or floor anchor "E".
NOTE: Installation point is the same for single or stacked
ovens.
A
Part Number 11020000487 Rev A (2/16)
DANGER
Stud
Back of Oven
Wall Wall
D
C
B
E
Floor

Installation

The instructions that follow are intended as a guide for
preparing for the installation of the Impinger® Conveyor
Ovens, Series 3240C, 3255 and 3270. First and foremost,
each crate should be examined before signing the Bill of
Lading to report any visible damage caused by the trucker
in transit, and to account for the proper number of crates.

UNLOADING

When the oven arrives it should consist of:
1. A crate containing oven body, conveyor, fingers, crumb
pans, and pan stops. (Some models may have the
conveyor packed separately.)
2. A package containing the stand and top.
It is recommended that you have a material‑handling
device available to unload.
DO NOT LIFT EXCESSIVE WEIGHT!
IF THERE IS APPARENT DAMAGE:
UNITED STATES AND CANADA: Arrangements should
be made to file a claim against the carrier, as Interstate
Commerce Regulations require that the consignee initiate
a claim.
ALL SHIPMENTS TO OTHER COUTRIES: Freight terms will be
developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for
the oven(s). If necessary, protect it from outdoor or damp
conditions at all times before installation.

UNCRATING

When you have all the crates unloaded, open the crates and
remove the plastic covers. Inspect at once for concealed
damage. If anything appears to be damaged, contact the
appropriate persons immediately to file a damage claim.
After completing this inspection, finish unpacking the oven
and all other components. Be sure to remove the cardboard
from the plenum shroud. Move all components inside near
the area where they will be assembled in the order in which
they will be assembled.
THE OVEN WILL CLEAR THROUGH A 30" (762 mm)
DOORWAY BY USING THE FOLLOWING PROCEDURE:
• Remove conveyor; see "Weekly Cleaning" section for
instructions. (Some units may have conveyor packed
separately.)
• Remove thumb screws and baffle from the left side of the
oven.
Installation
15