DISCHARGE OF FUEL GASES
Cooking appliances must always discharge the flue
gases into special hoods (fig.1-C), which must be
connected to chimneys, flue pipes or have direct
access to the outside. If it is not possible to connect
a hood, an electric f an can be fitted to a window or
a wall (fig.1-E), which must be turned on when the
cooker is on, as long as ventilation standards are
strictly adhered to.
RECOMMENDED VENTILATION HEIGHT
- for ceramic cooktop model min. 60cm (24") above range
- for gas cooktop model min. 76cm (30") above range
When ranges are installed in close proximity to vinyl finish cabinets, those materials should be
able to withstand temperatures up to 75°C.
Alternatively, heat insulating barriers should be installed to avoid any deterioration to the
finish.
The equipment must not be installed near inflammable materials, such as curtains, cloths, etc.
Pay particular attention to the position of the electric cable and gas pipe: they must
not touch any hot parts of the oven.
The manufacturer will not accept responsibility for damages to cabinetry where
manufacturer's installation guidelines were not adhered to.
CONVERTING TO LPG
Burners: auxiliary, semi-rapid, rapid, wok burner.
These burners are all fitted with injectors designed to create a primary input of air gauged for
each type of gas.
Proceed as follows in order to convert from one type of gas to another:
remove the grids, covers, flame diffuser and the burner supports (fig. 7);
-
replace the injectors as indicated in 7/C according to the type of gas used (see table 1);
-
-
put the burner supports, flame diffusers, covers and grids back in position;
regulate the minimum output following the instructions in paragraph 1.7.
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NOTE: Regulator needs to be set for the gas being used.
Fig.1
4