High Bake X Xx - Porter & Charles FEC60B Série Instructions D'installation

HIGH BAKE
The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element.
Quick and consistent heat is evenly distributed throughout the oven.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other
foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.
1- Adjust oven shelves to desired position/s.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
PIZZA
This function is excellent as the fastest setting to preheat the oven, engaging maximum power to
heat the oven to a selected temperature before selecting an appropriate function and temperature
for a task.
In this position the fan and the fan element, together with the bottom oven element, are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.
For best results for pizza and similar items we recommend this function.
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