Porter & Charles FEC60B Série Instructions D'installation page 25

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During use the appliances become hot. Care should be taken to avoid touching heating
elements of cooktops and inside the oven. Accessible parts may become hot during use.
Young children should be kept away.
Cooking modes and Instructions
Cooking functions will vary from model to model - following is a
NOTE:
description of the functions that are available and some or all of these functions
will be included on the product you have purchased.
The following table summarizes the operating parameters of each cooking mode of the oven.
Oven function
Light
Defrost/ food warmer
Conventional
Convection
Pizza (Preheat)
PREHEATING
Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.
For faster preheating select Pizza Mode and the required temperature and once the oven has
reached the required level change to the cooking mode/function for the task.
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
Preheating guide (for 180°C settings)
Cooking Mode
CONVENTIONAL
OVEN
PIZZA MODE
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
Grill element
Top element
X
X
X
X
X
X
X
Preheat Time
20-30 MINUTES
15-20 MINUTES
Bottom element
Fan element
X
X
X
X
X
X
X
Light
Fan motor
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
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