After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on
cleaner residues and wipe dry with a clean, soft cloth.
Avoid contact with elements, rubber door seals and exterior surfaces.
NOTE:
When cleaning stainless steel surfaces
stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning
stainless steel may also be acceptable. Do not use steel soap pads or abrasive scourers of any
kind. The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel
and any residual metal fibers may corrode causing a rusty/dull appearance. Metal polishes with
abrasive qualities are also not recommended.
WARNING:
Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior
or exterior of the appliance.
Routine cleaning
Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping
stainless steel surfaces with a brushed finish, wipe in the same direction as the brushing.
To clean the oven interior, fully open or remove the door(s) for better access while cleaning. The
shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws.
The shelves and shelf guides can be washed manually but are also dishwasher safe.
After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE OVEN.
Self-Cleaning Panels
The range is equipped with 3 panels (sides and rear) to provide a catalytic cleaning process. The
catalytic panels are attached to the sides of the oven by removing the rack guides assembly and
placing the self cleaning panels against the oven side. The rear panel is attached with screws,
ensure that the «rough» side is facing out.
These liners are «self-cleaning» during cooking. If residue remains on them after cooking,
remove all shelves, pans and food items, and turn the cooking function selector to Conventional
Oven (top and bottom element), and the temperature setting to MAX. 15-20 minutes should be
adequate to clean the panels using this method.
Porter&Charles
recommends 3M brand or Advance
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