Fan Assist X X Xx - Porter & Charles FEC60B Série Instructions D'installation

0 0
180 - 200
0 0
200 - 230
0
230 – and over
DEFROST
All foods may be defrosted using the Fan Forced Convection
that this function actives the fan motor and the light only, but it is possible to adjust the
temp between 40°C to 60°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and lower oven compartment and is
most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of
the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE: Stand clear of the oven when opening the door as steam may escape rapidly.
FAN ASSIST
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on rec
Shallow butter cakes, sponges, biscuits, meat loaf,
Moderately hot
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
baked fish
Scones, Choux pastry
mode. It is important to note
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