Lagrange Ligne Notice D'emploi page 65

JARS WITH COMPARTMENTS
Once you have made your yogurts, you can add, in two of the yogurt
jars, compartments that can hold seeds, muesli, syrup, fruit sauces
or honey. You can then take these yogurts with you when you go
out of the house and eat then as snacks, mixing the contents of
the compartments with the yogurt. A small spoon is provided for
eating your yogurts with the additional food items.
Remark: the jars with compartments are not hermetically sealed.
That doesn't stop you from filling them with fruit sauce, honey or
syrup, but substances that are too liquid will flow into the grooves
of the jars with compartments. It is then necessary to clean them
thoroughly in the dishwasher or by hand with dishwashing liquid.
Fig. 7
(See Fig. 7)
Figure 9
QUANTITIES AND TIMER SETTINGS
YOGURT
Milk Ferment
UHT
whole
milk
1 commercially-
UHT
sold yogurt or
semi-
1 yogurt from
skimmed
the preceding
milk
batch
UHT
skimmed
milk
Note: If you use a bag of freeze-dried ferments (available from
pharmacies or specialized organic foods stores), the times will be
indicated by the manufacturer.
65
E N G
Other
Time
additive
8 to 10 hours for yogurts
-
and 6 hours
for the drinking yogurt.
5 teaspoons
9 to 11 hours for yogurts
of powdered
and 6 hours
milk
for the drinking yogurt
5 teaspoons
12 to 14 hours for yogurts
of powdered
and 6 hours
milk
for the drinking yogurt