Optional Accessories; Safety; Safety Regulations - Angelo Po 191FAE Manuel D'utilisation Et D'installation

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request.
A)Smooth radiant plate
B)Ribbed radiant plate
C)Reduction plate
D)Feet
E)Burner surround kit VSX4
F) Burner surround kit VSX2
G)"Bridge" installation kit (see page 18)
H)Supporting frame kit (see page 18)
L) Supporting beam kit (see page 18)

SAFETY REGULATIONS

During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice". This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to

safety.

Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
SAFETY
the manufacturer. Improper use of the appli-
ance may involve health and safety risks and
economic losses.
All servicing operations requiring specific
technical knowledge or skills must only be carried
out by qualified staff with recognised experience in
the specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
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F
E
B
C
D
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