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• BEFORE THE FIRST USE
Pull out the mains plug before every time you insert or remove the
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attachments/accessories.
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Clean all the accessories with a little washing up liquid in warm water, do not use the
dishwasher. Only wipe the motor base with a damp cloth.
• FEATURES
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Dough hook (7):
Beater (8):
o
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Balloon whisk (9): Whipping cream, mayonnaise, egg, mousse, puddings, light
• HOW TO USE YOUR STAND MIXER
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Press the tilt button (5) and lift the paddle (4) up to the stop.
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Place the main bowl (2) on the motor base (1) and turn it to the left until it locks into
place.
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If you want to use the splashguard, you must place it on the main bowl (2) at this
stage.
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Insert the attachment you want (7, 8 or 9) on the designated shaft under the arm (5)
as show in Figures A and B. The attachment must be tight and secure.
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Now place the ingredients you want in the main bowl (2).
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NOTE: Not all of the ingredients must be placed in at the once. You can keep adding
them by lifting the arm or through the opening in the splashguard (3).
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Press the tilt button (5) to tip the attachment arm back.
Turn the settings knob (6) slowly to the right to avoid splashing.
o
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Adjust the speed to suit the consistency and the ingredients in the main bowl (2).
• TIPS
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Turn the mixer off from time to time to scrape the mixture off the sides of the bowl
and the attachment with the spatula (10).
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If you are making heavy bread dough, do not use more that 750g of flour.
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When mixing heavy doughs, you must keep an eye on the appliance. To make sure
that the motor does not start to overheat, only use the mixer for 5 minutes at a time
as a maximum.
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When you have finished, press the tilt button (5) to tip the arm (4) back up.
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Clean the attachment before you put it away.
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You can take the bowl (2) off by turning it to the right.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Kneading dough for cakes and bread (max. 750g of flour)
Mixing fruit, vegetables, soups, liquids for drinks, etc.
dough for cakes, etc.
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