Product Feature; Before Using The Fondue Set For The First Time; How To Use Your Fondue Set; Note - Rotel U1852CH Mode D'emploi

• PRODUCT FEATURE

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This Fondue Set is ideally suited for Fondue Chinoise (with bouillon) or Fondue Bour-
guignonne (with oil).

• BEFORE USING THE FONDUE SET FOR THE FIRST TIME

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Carefully take all of the parts out of the packaging.
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Wash the fondue pan, the forks and the holder for the forks with a soft cloth and a
little bit of soapy water. Never use sharp or abrasive cleaning products.
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Only wipe the rechaud with a damp cloth.
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Allow all the parts to dry completely.

• HOW TO USE YOUR FONDUE SET

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Place the rechaud on a table or another even surface.
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Before plugging it in, make sure that the thermostat knob is not turned on (on MIN
setting completely to the left).
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Fill the pan with the ingredients you want and place it on the rechaud.
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Make sure when you are making Fondue Bourgignon that you only fill the oil up to
the MAX level marked on the pan.
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The indicator light lights up blue. Now turn the rechaud on by turning the thermostat
knob to the temperature you want.
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The indicator light will turn red. When the light turns blue, this means that the set
temperature has been reached. Please note that the indicator light will switch be-
tween red and blue during the cooking process. This means that the temperature is
always maintained at a constant.
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When the liquid has reached the set temperature, you can put the fork holder on the
pan and start the fondue.

• NOTE

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CAUTION: The rechaud, the pan and the fork holder become very hot during use.
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Fondues with hot oil: Take extra care to make sure the food is not wet or frozen; this
can make the oil froth up.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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