• BEFORE THE FIRST USE
o
Pull out the mains plug before every time you insert or remove the
attachments/accessories.
o
Clean all the accessories with a little washing up liquid in warm water. Only wipe the
motor base with a damp cloth.
• FEATURES
o
Dough hook (7):
Beater (8):
o
o
Balloon whisk (9): Whipping cream, mayonnaise, egg, mousse, puddings, light
• HOW TO USE YOUR STAND MIXER
o
Press the tilt button (5) and lift the paddle (4) up to the stop.
Place the main bowl (2) on the motor base (1) and turn it to the left until it locks into
o
place.
o
If you want to use the splashguard, you must place it on the main bowl (2) at this
stage.
o
Insert the attachment you want (7, 8 or 9) on the designated shaft under the arm (5)
as show in Figures A and B. The attachment must be tight and secure.
o
Now place the ingredients you want in the main bowl (2).
o
NOTE: Not all of the ingredients must be placed in at the once. You can keep adding
them by lifting the arm or through the opening in the splashguard (3).
o
Press the tilt button (5) to tip the attachment arm back.
o
If you want to use the splashguard (3), you can put it now on the bowl (2).
o
Turn the settings knob (6) slowly to the right to avoid splashing.
o
Adjust the speed to suit the consistency and the ingredients in the main bowl (2).
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per
Kneading dough for cakes and bread (max. 1kg of flour)
Mixing fruit, vegetables, soups, liquids for drinks, etc.
dough for cakes, etc.
23
l'uso ○ Instruction for use