Maintenance, Cleaning And Storage - Rösle Videro G4-SL Mode D'emploi

Maintenance, cleaning and storage

Cleaning the fat catcher tray
The drip tray and the fat catcher tray must be cleaned on a regular basis!
If the grill is used a lot, more frequent cleaning may be required. Adapt your care plan according to usage.
If they are not, accumulated fat and oil could cause a fi re in the grill.
Your guarantee does not cover damage caused by a fi re started by fat and oil residues.
1. Remove the drain funnel together with fat catcher tray.
2. Never line the cooking compartment and fat catcher tray with foil or sand.
3. Remove the excess fat, clean the fat catcher tray and cooking compartment with warm soapy water and
rinse them with clear water.
Cleaning the cooking compartment / areas
If the cooking area is dirty: Heat up the grill for approx. 10 - 15 minutes at full power. Then leave it to cool
down. Ensure that the grill has cooled down completely before you start with the thorough cleaning. If ne-
cessary, observe the specifications of the cleaning agent manufacturer.
• Never use abrasive stainless steel polish, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid
cleaning agents or scouring pads for cleaning the grill.
• Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry the
surfaces.
• Do not allow any water or cleaner to get into the burner jets.
• To clean the grate simply loosen the deposits using the RÖSLE barbecue cleaning brush or a soft stain-
less steel brush. Then wipe over with a damp cloth.
• After the grill has been thoroughly cleaned, always dry it out by heating it up.
Cleaning the burners
Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades
and surface corrosion may set in.
If that happens, remove the burners.
1. Remove the burners according to instructions
2. Clean them with hot water and detergent.
3. Make sure that the burner jets are clear.
4. Rinse them with water, dry them and put them back in the grill.
5. Light them immediately to prevent rusting and erosion.
6. Apply a little oil if the grill is not to be used for an extended period.
Removing the burners
• Make sure that the grill is switched off and has cooled down completely.
• Make sure that all control knobs are set to "• OFF" and the gas cylinder is turned off as well.
1. Close the gas supply and lift out the grates.
2. Identify which main burner is defective. Start from the right.
3. Remove the safety clip on the right from the burner.
4. Remove the main burner.
5. Remove the link between the two main burners.
6. Repeat step 3 from right to left until you have discovered the defective burner.
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