Rösle Videro G4-SL Mode D'emploi page 128

User Manual and Care Instructions
for enamelled, raw, cast metal utensils
IMPORTANT SAFETY INSTRUCTIONS
Please observe the following instructions
in order to avoid any safety risks or
damage to the product. Please read all
safety instructions carefully and in full. All
instructions and guidelines must be observed
without modification.
Always wear suitable, heat­proof
oven mitts when handling heated
cast metal utensil!
• Please follow the safety instructions of the
grill manufacturer.
• To avoid damaging the enamelling, use
kitchen aids made of wood, plastic or
silicone only. Do not stir or scrape using
pointed or sharp objects.
• Ensure that the liquids never completely
evaporate from the food. This prevents the
food from burning and damaging the cast
metal utensil or the heat source.
• Never leave the cast metal utensils
unattended, and keep children and pets
away.
• Always place the cast metal utensils on a
heat­resistant surface. Never place the pot
directly onto a cold base, to prevent the
formation of cracks
• Do not drop or hit the cast metal utensils,
as cast iron is a brittle material which can
crack or shatter.
• Never chill the cast metal utensils with
cold water.
• Never use water or liquids containing
water to extinguish a fire caused by fat!
Use a fire blanket or suitable extinguishing
device.
CURING AND SEASONING BEFORE USE
• Wash the cast metal utensils in warm
water with a little washing­up liquid and
a soft dish sponge or washing­up brush.
Then rinse with clean water.
• Dry thoroughly.
• Rub a neutral, high smoke­point cooking
oil or vegetable fat all over the surface of
the cast metal surface, inside and out –
never use olive oil!
• Place the cast metal utensils in a pre­
heated oven for 2 hours at 180 °C.
➔ Smoke emission! Ensure that there is
sufficient circulation of fresh air.
• You can also do this on a charcoal or gas­
fired barbecue.
• Allow cast metal utensils to cool gradually.
• Once it has cooled off completely, rub the
entire surface once again with a neutral,
high smoke­point cooking oil or vegetable
fat.
• Wipe off any excess grease using a cotton
cloth.
• The cast metal utensil is now ready to use.
CLEANING, CARE AND STORAGE
How to clean enamelled, raw, cast metal
utensils
• Cast metal utensils are not dishwasher­
safe.
• Always allow cast metal utensils to cool
off before cleaning. Never immerse the
hot cast metal utensils in cold water, as a
thermal shock could crack the enamel and
damage the cast iron.
• Soak burned­on food residue in hot water
and gently clean all surfaces soon after
use. Never use steel wool, steel brushes,
abrasive cleaners or scouring agents.
These products would remove the enamel
coating and the patina formed by curing.
• Next, rinse out the cast metal utensils
thoroughly with clean water.
• After cleaning, always dry the cast metal
utensils thoroughly – never store when wet
or damp.