Maintenance; General; Daily Cleaning - Hatco CSUR Série Manuel D'installation

MAINTENANCE

General

Hatco Remote Built-In Cold Shelves are designed for maximum
durability and performance, with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch and disconnect unit from power
source before performing any cleaning, adjustments,
or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
FIRE HAZARD: Do not use flammable cleaning solutions
to clean this unit.
This unit has no "user-serviceable" parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
NOTICE
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch the finish of the unit,
marring its appearance and making it susceptible to soil
accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.

Daily Cleaning

To preserve the finish and maintain operation of the unit,
perform the following cleaning procedure daily.
1. Before turning on a CSSBR, CSSBFR, CSSBX, or
CSSBFX model each day, clean and sanitize the stone
shelf using a clean, damp cloth and a sanitizer approved for
food contact surfaces. If additional cleaning is necessary,
refer to the "Cleaning the Stone Surface" information in this
section.
2. At the end of each day:
a. Move the Power I/O (on/off) Switch to the O (off) position
and allow the unit to defrost.
b. Remove and wash all food pans, if present.
c. Clean the shelf using a clean cloth or sponge and mild
detergent. Use a plastic scouring pad to remove any
hardened food particles or mineral deposits.
d. Rinse the shelf thoroughly with hot water to remove all
detergent residue.
e. Wipe down shelf with a clean, sanitized cloth to remove
the detergent residue. Repeat until all detergent residue
is gone and the shelf is clean.
f. Wipe dry the entire unit using a non-abrasive, dry cloth.
g. Wipe down the outside of the louvered or grill-style
panels installed in the cabinet ventilation openings.
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English
Form No. CSRM-0220