BORETTI BPS-45 Notice D'emploi page 59

This particular function can only be used when using the traditional oven
functions.
IF YOU AREN'T USING THE PUFF FOR COOKING, REMOVE THE CARAFE FROM THE OVEN.
Once the oven is turned on, the steam puff will only be available after the
internal chamber has reached 100 °C. It will not be possible for the button
to light before then.
The puff works for five minutes, humidifying the food so that it is less dry during cooking. It is ideal for
roasts in general, large pieces of meat/fish and gentler cooking.
Note: THIS FUNCTION DOES NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS.
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
DISHES TO PREPARE
PRAWNS WITH RAVIOLI
STRAWBERRY RISOTTO
CASTELMAGNO CHEESE
RISOTTO
SHRIMP COCKTAIL
MILK ROLLS
VENERE RICE SALAD
REHEATING OF FIRST
COURSES
REHEATING VEGETABLES
REHEATING SECOND
COURSES WITH
VEGETABLES
STUFFED ROAST CHICKEN
DELICATE GILTHEAD
ANGLER TAIL IN ORANGE
SAUCE
STEAMED GILTHEAD WITH
AUBERGINE PURÉE
WEIGHT
FUNCTION
(g)
1700 Steam 100 °C
1200 Steam 100 °C
1200 Steam 100 °C
100 Steam 100 °C
800 VENTILATED +
Steam 100 °C
500 Steam 100 °C
1 portion Steam 130 °C
1 portion Steam 130 °C
1 portion Steam 130 °C
1800 VENTILATED +
Steam 100 °C
1300 Steam 100 °C
800 Steam 100 °C
2000 VENTILATED +
Steam 100 °C
59
Oven Steam
temperature temperature LEV.
°C °C
100 2
100 2
100 2
100 2
175 100 2
100 2
120 2
120 2
120 2
210 100 2
100 2
100 2
200 100 2
.
RECOMMENDED Time
ACCESSORIES (minutes)
Grill + Perforated 55
Tray + Drip-pan
below
Grill 15
Grill 15
Grill + Perforated 15
Tray + Drip-pan
below
Grill + Perforated 30
tray
Grill 35
Grill 20
Grill 20
Grill 20
Grill 85
Grill + Perforated 35
Tray + Drip-pan
below
Grill + Perforated 30
Tray + Drip-pan
below
Grill + Perforated 45
Tray + Drip-pan
below
GB