Table des Matières
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Les langues disponibles
OPERATION
Hot Air + Bottom heat
•
Heating by means of hot air from the back of the oven and the bottom
heating element.
•
This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough
and short crust.
•
Place the baking tray or oven rack in the middle of the oven.
•
Suggested temperature: 200 °C
•
Preheating is recommended.
Large Grill
•
Heating by means of the upper element and grill element.
•
This mode can be used with dishes and baked goods that require a
distinctive bottom crust or browning. Use just before the end of the baking
or roasting time. Place the oven rack in the upper part of the oven and the
baking tray in the middle of the oven. Monitor the cooking process at all
times. The dish may burn quickly due to the high temperature.
•
Maximum allowed temperature: 235 °C
Top + Bottom heat
•
Heating by means of the upper and lower heating elements.
•
This mode can be used for traditional baking and roasting.
•
Place the baking tray or oven rack in the middle of the oven.
•
Suggested temperature: 200 °C
•
Preheating is recommended.
Top + Bottom heat + Fan
•
Heating by means of the upper and lower heating element. The heat is
distributed by the fan.
•
This mode can be used for baking low leavened cakes, as well as for
preservation of fruit and vegetables.
•
Place a not too high baking tray in the lower part of the oven, so that hot air
can also circulate over the upper surface of the food.
•
Suggested temperature: 180 °C
Top heat
•
Heating only by means of the upper heating element.
•
This mode can be used when you wish to bake/roast the top part of your dish.
•
Place the baking tray or oven rack in the middle of the oven.
•
Suggested temperature: 150 °C
Bottom heat
•
Heating only by means of the lower heating element.
•
This mode can be used with dishes and baked goods that require a
distinctive bottom crust or browning.
•
Place the baking tray or oven rack in the lower part of the oven.
•
Use just before the end of the baking or roasting time.
•
Suggested temperature: 160 °C
EN 15
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